春秋烏來-春秋主意,Wonderful Experience

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春秋烏來SPA Resort ,儘享烏來豐饒的盛宴,是從山光水色中出發的奢華小旅行,是樂活時尚的混搭天堂;是專屬自己的幸福指定席...隨時預約的美好時光!
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春秋生活誌 ~ 食 / 春秋烏來Soyan餐廳新料理,法式鄉村料理溫暖了冷冽的冬

春秋烏來Soyan餐廳,在這個冷熱不定的冬天,回歸傳統的法式鄉村料理,因為愈簡單就愈能品嚐食材的自然原味。傳統的鄉村菜式是法式料理的精髓所在,除了能品味出食材滋味與主廚精湛料理手藝外,也希望在變動的氛...
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春秋樂分享 ~ 春秋禮讚 / 最美好的禮物與回憶

「禮物」,對送禮的雙方都是一份最美好的祝福,因為專注在美好的事物上,會發現美好就是最珍貴的一份心意與祝福…,這份美好也許一支名貴的筆或一款時尚的手提袋都足以表達心意,但若能呈現美好的回憶...
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春秋生活誌 ~ 食 / 品嚐深秋甜蜜就在春秋繽紛下午茶裡…

<div><span style="font-size: small"><span style="color: black"><div style="text-align: center"><div><span style="color: black"><div style="text-align: left"><span style="color: black"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics26.blog.yam.com/26/userfile/s/springpark/blog/14b0948b277067.jpg" /></div>在烏來青山綠水所包圍下的春秋烏來<span style="color: black">Siliq Caf&eacute; </span><span style="color: black">思鸝咖啡,除了</span><span style="color: black">雅致還有溫馨的靜謐氛圍,</span><span style="color: black">氣候漸冷的深秋,不管是自己帶本書、泡完湯暖暖身子後,亦或是和姐妹淘談心,都適合到</span><span style="color: black">思鸝來場下午</span><span style="color: black">茶時光,</span><span style="color: black">繽紛的甜點</span><span style="color: black">搭配山水美景,</span><span style="color: black">享受一段悠閒的午後時光,光是想像就讓人心曠神怡。<br /></span><br />春秋烏來Siliq Caf&eacute; 思鸝咖啡品味下午茶,讓思緒與壓力沉緬於碧綠的湖水邊,</span><span style="color: black">一頓美好的下午茶都在</span><span style="color: black">思鸝咖啡館裡,</span><span style="color: black">不論是英式的層層疊疊、泰雅風味的紮實豐足,還是法式的簡約怡然,自己或和三五好友相約喝下午茶、泡完湯泉的養生茶,都是生活中最浪漫的享受。</span></div><div>&nbsp;</div><div style="text-align: left"><span style="color: black">Siliq Caf&eacute; </span><span style="color: black">思鸝咖啡下午茶,過去的深秋有著嫩嫩的南瓜布丁,細緻綿密的南瓜戚風搭配晶瑩剔透的焦糖果凍,簡直是專為秋瑟的枯黃所訂製的甜點。還有一道也是令人唸唸不忘的芒果慕斯,不甜不膩每一口分量都剛剛好,不僅襯托出烏來最幽靜的碧綠湖水</span><span style="color: black">,</span><span style="color: black">入口即化的幸福口感,令人也隨之融化了。對來不及品嚐</span><span style="color: black">南瓜布丁和芒果慕斯的你我來說,今年的深秋主廚又有那些會另味蕾戀上秋天的甜點呢?!現在就請您來一趟春秋烏來Siliq Caf&eacute; 思鸝咖啡館的秋日甜蜜探詢之旅吧!</span></div></span></div><div>&nbsp;</div></div></span><span style="color: black"><br /></span></span></div><div>&nbsp;</div><div><span style="font-size: small"><span style="color: black"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics26.blog.yam.com/26/userfile/s/springpark/blog/14b09015222eb8.jpg" /></div></span></span></div><div style="background: white"><span style="font-size: small">&nbsp;</span></div><div><span style="font-size: small"><span style="color: black"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics26.blog.yam.com/26/userfile/s/springpark/blog/14b09016e2aad2.jpg" /></div><div style="text-align: left">&nbsp;</div></span></span></div><div style="background: white">&nbsp;</div><br />
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春秋生活誌 ~ 食 / 海鮮勾動深秋味蕾

春秋烏來Soyan餐廳,優雅的用餐氛圍,除了滿眼的烏來山水美景外,彷彿置身巴黎的沙龍風情,在秋天的Soyan品嚐主廚憑藉著少油、少醃製、少調味,保留食材單純味道的新派料理(Nouvelle Cuisi...
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春秋生活誌 ~ 泊 / 浪漫滿分的夜床服務

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<![endif]--> <p class="MsoNormal"><span style="font-size: small;"><span style="font-family: 新細明體; color: black;"><div style="text-align: center;"><img style="border-width: 0pt; margin: 0.7em 0pt;" alt="" src="http://pics26.blog.yam.com/26/userfile/s/springpark/blog/14afeb67788418.jpg" /></div>在夜晚時分來臨之前,春秋烏來的夜床服務早就將夜晚的溫馨與浪漫帶進房裡,迎接踏著湖面月色星光回到房間的住宿貴賓,春秋烏來的夜床服務除了調整房內燈光,重新點上精油,將公主床的夢幻的床紗放了下來,床上玫瑰花繽紛了浪漫的氛圍,附上提醒您選用好眠的枕頭清單和夜裡暖暖味蕾的清粥宵夜服務;房內浴池邊的燭光也等待著您<span lang="EN-US"> ...</span></span><span lang="EN-US" style="font-family: 新細明體; color: black;"> </span><span style="font-family: 新細明體; color: black;">滿溢的浪漫與幸福氣氛讓您擁有美好的夜晚時光。</span><span style="font-family: 新細明體; color: black;"> <br /><br /><div style="text-align: center;"><img style="border-width: 0pt; margin: 0.7em 0pt;" alt="" src="http://pics26.blog.yam.com/26/userfile/s/springpark/blog/14afeb6893ffcb.jpg" /></div>無論是您的生日、蜜月、週年紀念、或是愛情紀念日<span lang="EN-US">&hellip; </span>等值得慶祝的夜晚,都要讓春秋烏來在您特別的日子裡,有著精心安排的夜床服務;像是在石切浴缸裡,倆人共享幸福的玫瑰花辦溫泉浴,或是打開法國<span lang="EN-US"> Moet &amp; Chandon Ros&eacute; Champagne </span>酩悅粉紅香檳,為這值得慶祝的日子品味愉悅,春秋烏來在這個夜晚要讓滿溢的幸福滋味讓這次 的浪漫旅程劃下最完美難忘的句點。</span></span><span style="font-family: 新細明體; color: black;"><span lang="EN-US"><o:p></o:p></span></span></p> </meta></meta></meta></meta><br />
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春秋生活誌 ~ 食 / 溫暖人心的創意美食

日本料理中的烏龍麵、韓式料理的石鍋拌飯都是最受歡迎的美食,一般大家的認知經驗裡,烏龍麵不是炒,就是用鍋燒煮湯的方式,而石鍋當然就是來做會有鍋粑的拌飯囉。春秋烏來思鸝咖啡館的主廚,把大家都喜歡的烏龍麵、...
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春秋生活誌 ~ 覺 / 身心靈小旅行,就從Spa Package開始!

<div style="line-height: 15pt"><span style="font-size: small"><span style=""><span style="color: black"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics26.blog.yam.com/20/userfile/s/springpark/blog/14af5a7067f38c.jpg" /></div>旅行渡假,對大多數人而言,是解除壓力,充實生活。其實,它也可以是一種時尚、一種品味、一種享受&hellip;甚至是一場美好的經驗。</span></span></span></div><div style="line-height: 15pt">&nbsp;</div><div><span style="font-size: small"><span style="color: black"><br /><img alt="" style="border-top-width: 0px; border-left-width: 0px; float: left; border-bottom-width: 0px; margin: 0.7em 1.4em 0.7em 0px; border-right-width: 0px" src="http://pics26.blog.yam.com/20/userfile/s/springpark/blog/14af5a72353e6d.jpg" />厭倦了都市的繁忙,想讓自己的身與心在大自然風光下全然的放鬆,那就選擇Spa</span><span style="color: black">身心靈<strong><span style="font-weight: normal">小旅行</span></strong></span><span style="color: black">吧!</span><span style="color: black">帶著愉悅的心情到「春秋烏來」旅行,體驗Spa的清新快意。春秋Spa,不太一樣的在於它是一種身體和心靈的沉思方式,將Spa精神與五感特質融入環境中,是自然健康、無壓、體貼、專屬的美好旅程。此外還特別</span><span style="color: black">挑選了來自荷蘭的天然礦泉水「OGO」高含氧氣泡礦泉水,為身體注入新活力表現好氣色。<br /><br /><img alt="" style="border-top-width: 0px; border-left-width: 0px; float: right; border-bottom-width: 0px; margin: 0.7em 0px 1.4em 0.7em; border-right-width: 0px" src="http://pics26.blog.yam.com/20/userfile/s/springpark/blog/14af5a75143f1e.jpg" /></span><span style="color: black">春秋烏來「Spa澄靜之旅」,三天兩夜或二天一夜的行程,青山綠水、舒適安靜的住宿與湯泉空間、養生低卡的健康餐飲、舒緩按摩芳療等等&hellip;,從入住到離開,都在令人驚嘆的風景中或是在彷彿如田園詩般的SPA中放鬆身心,這些都是在春秋烏來才能獨享的優閒步調。</span></span></div><div style="line-height: 15pt"><span style="font-size: small">&nbsp;</span></div><div><span style="font-size: small"><span style="color: black"><a href="http://www.springparkhotel.com.tw/hotnews/index.html">春秋烏來「Spa澄靜之旅」More &hellip;</a></span></span></div>
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厭倦了都市的繁忙,想讓自己的身與心在大自然風光下全然的放鬆,那就選擇Spa
身心靈小旅行吧!帶著愉悅的心情到「春秋烏來」旅行,體驗Spa的清新快意。春秋Spa,不太一樣的在於它是一種身體和心靈的沉思方式,將Spa精神與五感特質融入環境中,是自然健康、無壓、體貼、專屬的美好旅程。此外還特別挑選了來自荷蘭的天然礦泉水「OGO」高含氧氣泡礦泉水,為身體注入新活力表現好氣色。

春秋烏來「Spa澄靜之旅」,三天兩夜或二天一夜的行程,青山綠水、舒適安靜的住宿與湯泉空間、養生低卡的健康餐飲、舒緩按摩芳療等等…,從入住到離開,都在令人驚嘆的風景中或是在彷彿如田園詩般的SPA中放鬆身心,這些都是在春秋烏來才能獨享的優閒步調。
 
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春秋生活誌 ~ 食 / 思鸝秋天新菜,蔬菜濃湯

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<![endif]--> <p style="" class="MsoNormal"><span style="font-size: medium;"><span style="font-family: 新細明體; color: black;"><div style="text-align: center;"><img style="border-width: 0pt; margin: 0.7em 0pt;" alt="" src="http://pics26.blog.yam.com/20/userfile/s/springpark/blog/14aed125e79ddc.jpg" /></div>湯,在西式餐點中是開胃菜有為主餐提味的作用,而對於東方飲食習慣中則視湯可做為一種主餐的料理,</span><span style="font-family: 新細明體; color: black;">不論是吃西餐或者是中餐,美味好喝的湯品絕對是少不了的,</span><span style="font-family: 新細明體; color: black;">尤其現在輕食風盛行,春秋烏來的</span><span style="font-family: 新細明體; color: black;">思鸝</span><span style="font-family: 新細明體; color: black;">咖啡多年來推行的</span><span lang="EN-US" style="color: black;">SPA FOOD</span><span style="font-family: 新細明體; color: black;">中;也因為湯品集合所有食材的營養成分,主廚以健康低熱量的料理方式,讓愛輕食的朋友享受美味的同時也兼顧健康。</span></span><span lang="EN-US" style="color: black;"><o:p></o:p></span></p><p style="" class="MsoNormal"><span style="font-size: medium;"><span style="font-family: 新細明體; color: black;">注重養生的人,會在飯前喝一碗湯,讓消化吸收順利;愛好美食的人,卻在飯後喝一碗湯,覺得那是一個美好的句點。這幾天就要變天冷氣團要來,氣溫頓時下降到</span><span lang="EN-US" style="color: black;">13</span><span style="font-family: 新細明體; color: black;">度,這時候</span><span style="font-family: 新細明體; color: black;">好喝的湯不但可以溫暖你的胃,外面的冷冽寒風也完全不需害怕了,喝湯真是多麼幸福的一件事,為豐富的一餐劃上句點,更能為簡單的一餐增添色彩。</span></span><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p></o:p></span></p><p style="" class="MsoNormal"><span style="font-size: medium;"><span style="font-family: 新細明體; color: black;">紅蘿蔔、馬鈴薯、洋蔥、地瓜、香菇</span><span lang="EN-US" style="color: black;">&hellip;&hellip;</span><span style="font-family: 新細明體; color: black;">等,這些都是家庭裡必備的配菜,一次買來都是很大袋,常常都還來不及用完,就已經放到壞了;家裡都有曾經有煮不完、剩下食材,不想浪費但又不知道該如何變換菜色的時候,</span><span style="font-family: 新細明體; color: black;">來</span><span style="font-family: 新細明體; color: black;">思鸝</span><span style="font-family: 新細明體; color: black;">咖啡可以喝到</span><span style="font-family: 新細明體; color: black;">口感濃郁的蔬菜洋食好湯;主廚說就是運用蔬菜熬煮出美味而已,在這邊要和大家分享這道湯料理</span><span style="font-family: 新細明體; color: blue;">好喝的秘訣,在於事先要將洋蔥好好的拌炒引出甜味,食材就是紅蘿蔔、馬鈴薯、洋蔥、西芹這些蔬菜而已,家裡任何的蔬菜都可以做出令人意猶未盡的好湯。</span></span><span lang="EN-US" style="font-family: 新細明體; color: blue;"><o:p></o:p></span></p></meta></meta></meta></meta><br />
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春秋樂活主意 ~ 分享在地好食材 / 烏來大閘蟹更肥美

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<![endif]--> <p class="MsoNormal"><span style="font-size: medium;"><span style="font-family: 新細明體; color: black;">每到中秋節前夕,就到了老饕視為珍饈的大閘蟹季節了,生產在文風鼎盛的江南地區,光是品蟹的詩辭、典故就有一大堆,老饕行家總在嘴上掛一句「九團十尖」,意思是九月吃母,十月吃公(母蟹腹臍圓,公蟹腹臍尖),也還有人堅持一定要吃一對公母才能平衡。一般</span><span style="font-family: 新細明體; color: black;">烹煮大閘蟹有水煮與清蒸兩種方法,由於大閘蟹的蟹鉗與蟹腳上有許多絨毛,吃得時候不管蟹鉗與蟹腳都要通通放在嘴裡咬著吃,水煮法是要比清蒸要衛生,而且大閘蟹煮久了膏黃不會老,至於烹煮時放上紫蘇是具有中和蟹的寒性。</span><span style="font-family: 新細明體; color: black;">品嚐大閘蟹的滋味的時候後</span><span style="font-family: 新細明體; color: black;">可沾些醋,喝點酒,慢慢品味大自然在秋天的美味佳餚。 </span></span><span style="font-family: 新細明體; color: black;"><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: medium;"><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p>&nbsp;</o:p></span></span><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p></o:p></span></p><p style="background: white none repeat scroll 0% 0%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" class="MsoNormal"><span style="font-size: medium;"><span style="font-family: 新細明體; color: black;">過去在台灣只能出國或是等候從大陸進口才吃得到</span><span style="font-family: 新細明體; color: black;">大閘蟹,</span><span style="font-family: 新細明體; color: black;">但大陸蟹可能殘留禁用藥品,吃起來總是會擔心。不過現在已經有業者在烏來、三峽、萬里這些山青水秀的地方養出肥美可口的大閘蟹了,尤其在烏來深山的</span><span style="font-family: 新細明體; color: black;">樂山莊以餵食鱒魚、金寶螺、有機黃豆、南瓜、地瓜及燕麥等來養殖</span><span style="font-family: 新細明體; color: black;">大閘蟹,品質當然就相當好甚至比原產地還要更肥美也更可放心來大快朵頤了!</span></span><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p></o:p></span></p><p class="MsoNormal"><span style="font-size: medium;"><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p>&nbsp;</o:p></span></span><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p></o:p></span><span class="ctw-f11pt"><b><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p><span style="font-size: medium;"><br /></span></o:p></span></b></span></p><p class="MsoNormal"><strong><span style="font-size: medium;"><span class="ctw-f11pt"><span style="font-family: 新細明體; color: black;">以下文章&amp;圖片摘自</span></span><span lang="EN-US" style="font-family: 新細明體; color: black;">2009</span><span style="font-family: 新細明體; color: black;">年<span lang="EN-US">10</span>月<span lang="EN-US">23</span>日出刊的時報周刊專訪</span></span></strong><span class="ctw-f11pt"><b><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p></o:p></span></b></span></p><p class="MsoNormal"><span style="font-size: medium;"><span lang="EN-US"><a href="http://news.chinatimes.com/Chinatimes/ExteriorContent/ChinatimesWeekly/newweekly-content/0,3813,170206+98101611,00.html"><span style="font-size: small;">http://news.chinatimes.com/Chinatimes/ExteriorContent/ChinatimesWeekly/newweekly-content/0,3813,170206+98101611,00.html</span></a></span></span><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p><p class="MsoNormal"><span class="ctw-f11pt"><b><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p><span style="font-size: medium;">&nbsp;<img src="http://pics26.blog.yam.com/20/userfile/s/springpark/blog/14aed12b1de7fa.jpg" alt="" style="border-width: 0pt; margin: 0.7em 0pt 1.4em 0.7em; float: right;" /></span></o:p></span></b></span></p><p class="MsoNormal"><span style="font-size: medium;"><span class="ctw-f11pt"><b><span style="font-family: 新細明體; color: black;">台灣大閘蟹 十二月更肥美 <span lang="EN-US">~ </span></span></b></span><span style="font-family: 新細明體; color: black;">石陽明說,其實前年起他的大閘蟹已經得到許多人肯定,許多老饕都會專程趕來吃。他不掩得意地說:「為了讓客人吃得安心,我們每年都會定期送檢,通過許多藥物測試報告。我會跟客人說,如果不安心,也歡迎自己拿蟹送檢,要是不合格,我願意退錢!」 </span></span><b><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p></o:p></span></b></p><p style="" class="MsoNormal"><span style="font-size: medium;"><span style="font-family: 新細明體; color: black;">為了證明自己的大閘蟹品質真的很優良,石陽明從五兩蟹池中挑出幾隻蟹,現場蒸給我品嘗,如果不是心裡早就知道這是台灣大閘蟹,僅從外表還真的難辨出身,同樣有著橘紅色的背殼、個頭也不小;而盤子上偶爾沾附到的黃油,也說明了蟹膏的品質已達到一定的程度。 </span></span><span style="font-family: 新細明體; color: black;"><span lang="EN-US"><o:p></o:p></span></span></p><p style="" class="MsoNormal"><span style="font-size: medium;"><span style="font-family: 新細明體; color: black;">迫不及待地開殼品嘗,雖然現在還不到最肥美的時候,蟹膏仍不及陽澄湖蟹肥美及香腴,但是已有一些白膏的黏腴質地。「再過一陣子,天氣更冷,白膏會更厚,那時的蟹品質會比現在好很多。」石陽明很有自信地說。 </span></span><span style="font-family: 新細明體; color: black;"><span lang="EN-US"><o:p></o:p></span></span></p><p style="" class="MsoNormal"><span style="font-size: medium;"><span style="font-family: 新細明體; color: black;"><img style="border-width: 0pt; margin: 0.7em 1.4em 0.7em 0pt; float: left;" alt="" src="http://pics26.blog.yam.com/20/userfile/s/springpark/blog/14aed13cba818f.jpg" />我一邊咂著嘴品嘗著久違了的大閘蟹,一邊想像著白膏更肥的風味,心中已經暗忖,十二月時,必定要再度來訪,品嘗更肥美的台灣大閘蟹。 </span></span><span style="font-family: 新細明體; color: black;"><span lang="EN-US"><o:p></o:p></span></span></p><p style="" class="MsoNormal"><span style="font-size: medium;"><span lang="EN-US" style="font-family: 新細明體; color: black;">●</span><span style="font-family: 新細明體; color: black;">大閘蟹<span lang="EN-US">/5</span>兩<span lang="EN-US">1</span>隻<span lang="EN-US">520</span>元、<span lang="EN-US">4</span>兩<span lang="EN-US">1</span>隻<span lang="EN-US">420</span>元(烹調費<span lang="EN-US">1</span>隻<span lang="EN-US">30</span>元) </span></span><span style="font-family: 新細明體; color: black;"><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span lang="EN-US" style="font-family: 新細明體; color: black;"><o:p>&nbsp;</o:p></span></p> <br /></meta></meta></meta></meta>
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春秋生活誌 ~ 食 / 思鸝秋天新菜,鴨肝松露燉飯

<div><span style="font-size: small"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics26.blog.yam.com/20/userfile/s/springpark/blog/14ae3dd6192567.jpg" /></div>時序入秋,是老饕品嚐松露與鴨肝的季節,思鸝主廚精選香氣馥郁的頂級松露與肥美豐腴的極品鴨肝,讓大家來到春秋烏來享用鴨肝松露燉飯就能同時享受秋天大自然饗宴的雙重美味 :感受黑松露的魔法香氣與鴨肝的細緻甘美,鴨肝松露燉飯,是最能讓味蕾享受松露的獨特香味與鴨肝的濃郁滋味的一道絕美的秋日珍饈佳餚。<br /><br /><span style="color: black"><br />松露珍貴秘密大公開-</span></span></div><div><span style="font-size: small"><span style="color: black">松露(truffe),是一種生長在地底下的蕈菇,這種讓歐洲人神魂顛倒的「香氣」就是松露魅力所在。食用松露已有千年的歷史了,據說松露具有催情的效果,在歐洲松露一直被視為如春藥般的珍饈。法國人對松露尤其癡迷,因為是法國貴族飲酒作樂不可或缺的頂級食材,因而讓松露帶有奢靡的意象。<br /><br /></span></span></div><span style="font-size: small"><span style="color: black">要吃松露,那可先得去獵松露。所謂的獵松露,並不是荷槍實彈去森林打獵,而是帶著獵狗或母豬,去橡樹林去尋找生長在地底下的松露,而採松露的人就叫松露獵人(Caveur)。生長松露附近的泥土也會有松露的味道。不論是狗狗還是母豬都是靠著泥土散發的氣味找到松露的。早期松露獵人都是牽著母豬到橡樹林中找松露,因為松露內含有讓母豬「性」致高昂的費洛蒙,不須經過訓練,母豬就能非常準確的找到松露。不過,讓松露獵人又愛有恨的是,這世界除了人類愛吃松露外,母豬也特愛吃;當牠聞到松露氣味時,腦海中出現的畫面,大概是自己被好多又帥又猛的公豬所圍繞,因此會發狂似的將土裡的松露挖出來。這時獵人若沒有即時將松露從母豬口中搶救出來,那麼這些價值不菲的松露可是會被母豬一口吃掉,徒留痛澈心扉的獵人。現在獵人大都訓練母狗來獵松露。有趣的是,松露獵犬還會把這看家本領傳承給下一代,因此只要稍加訓練就能成為一隻優秀的松露獵犬。<br /><br /><div><br />泡完湯,在思鸝咖啡廳品嚐鴨肝松露燉飯,<span style="color: black">鴨肝松露雙重美味融化了味蕾,春秋烏來湯泉溫暖則暖和了心靈,懷抱美好的秋意迎接即將到來的冷冽冬天&hellip;</span></div><br /><div><span style="font-size: small"><span style="color: black"><br /></span></span></div><br /></span></span>
繼續閱讀
松露(truffe),是一種生長在地底下的蕈菇,這種讓歐洲人神魂顛倒的「香氣」就是松露魅力所在。食用松露已有千年的歷史了,據說松露具有催情的效果,在歐洲松露一直被視為如春藥般的珍饈。法國人對松露尤其癡迷,因為是法國貴族飲酒作樂不可或缺的頂級食材,因而讓松露帶有奢靡的意象。

要吃松露,那可先得去獵松露。所謂的獵松露,並不是荷槍實彈去森林打獵,而是帶著獵狗或母豬,去橡樹林去尋找生長在地底下的松露,而採松露的人就叫松露獵人(Caveur)。生長松露附近的泥土也會有松露的味道。不論是狗狗還是母豬都是靠著泥土散發的氣味找到松露的。早期松露獵人都是牽著母豬到橡樹林中找松露,因為松露內含有讓母豬「性」致高昂的費洛蒙,不須經過訓練,母豬就能非常準確的找到松露。不過,讓松露獵人又愛有恨的是,這世界除了人類愛吃松露外,母豬也特愛吃;當牠聞到松露氣味時,腦海中出現的畫面,大概是自己被好多又帥又猛的公豬所圍繞,因此會發狂似的將土裡的松露挖出來。這時獵人若沒有即時將松露從母豬口中搶救出來,那麼這些價值不菲的松露可是會被母豬一口吃掉,徒留痛澈心扉的獵人。現在獵人大都訓練母狗來獵松露。有趣的是,松露獵犬還會把這看家本領傳承給下一代,因此只要稍加訓練就能成為一隻優秀的松露獵犬。


泡完湯,在思鸝咖啡廳品嚐鴨肝松露燉飯,鴨肝松露雙重美味融化了味蕾,春秋烏來湯泉溫暖則暖和了心靈,懷抱美好的秋意迎接即將到來的冷冽冬天…



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